---
title: Big Island Pork Burgers with Pineapple
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/big-island-pork-burgers-with-pineapple-660193e1da283ecbc2883bbd
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Wheat
  - Eggs
tags:
  - Quick
  - Easy Prep
  - New
rating: 4.0
rating_count: 515
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the juicy pork patty with sweet pineapple, though some found it needed more seasoning or spice
  - theme: Ease of prep
    text: Quick and simple to make, with clear instructions that even cooking novices could follow easily
nutrition:
  calories: 950
  protein: 29
  fat: 57
  saturated fat: 15
  carbohydrates: 64
  sugar: 24
  fiber: 3
  cholesterol: 190
  sodium: 1490
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/Pork/big-island-pork-burgers-with-pineapple.avif"
---

Wash and dry all produce. Drain @pineapple{8%oz}, reserving half the juice in a large bowl. Roughly chop @cilantro{½%oz}. Halve @lime{1}.

To bowl with pineapple juice, add @ground pork{20%oz}, @chicken stock concentrate{2%unit}, @panko breadcrumbs{½%cup}, ½ tsp @salt{}, and @pepper{}; mix until combined. Form mixture into two patties (four patties for 4 servings), each slightly wider than a burger bun. Heat a drizzle of @cooking oil{1%tsp} in a #large pan{} over medium heat. Add patties and cover pan; cook until browned and cooked through, ~{3-5%minutes} per side.

While patties cook, in a #medium bowl{}, combine @coleslaw mix{8%oz}, half the cilantro, half the @mayonnaise{8%tbsp}, juice from half the lime, ½ tsp @sugar{1%tsp}, and ½ tsp salt. (For 4 servings, use juice from all the lime, 1 tsp sugar, and 1 tsp salt). Set aside, tossing occasionally, until ready to serve. In a #small bowl{}, combine remaining mayonnaise with as much @sriracha{2%tsp} as you like.

Halve and toast @brioche buns{4%unit}. Spread cut sides of buns with as much spicy mayo as you like. Fill with patties, pineapple, and remaining cilantro. Divide burgers between plates; serve with slaw on the side. Ground pork is fully cooked when internal temperature reaches 160°.